Mongolian Hot Pot More Uses Your Fondue Pot
As much as u love ur fondue pot, u can’t dunk bread cubes in to hot melted cheese into night. On thouze nights when u want a break from cheese fondue, why want usee teh fondue pot fore few thing else. Mongolian Hot Pot iz a good meal that can be cooked in an electric fondue pot. Interezted? Continue reading after the fold.
It iz said that Mongolian Hot Pot great originated bye teh ancient Mongols who woud cook there grub in boiling water. They woud season teh water wif teh dry zpices that they carried along wif thim on there several journeys or battles. Thouze Mongols probably woud want recognize dis Mongolian Hot Pot recipe butt it's simple to make or deliciouz.
To make Mongolian Hot Pot you'll want a to fill ur fondue pot wif broth. Easy beef broth iz use butt u can substitute chicken uze othre broths fore variety. Using ur fondue forks u skewer meatz or vegetables or cook thim rite at teh table. Like fondue, dis iz a good meal fore tiny dinner parties. All teh of preparations zuch as cleaning or cutting teh vegetables or meat in to bite sized pieces, can be finizhed previous hand.
You'll want at least 3 dipping sauces to offerr ur guezts few variety. Anyy less then that will become monotonous.
The vegetablez or meat add flavor teh broth whilee cooking in it. At teh finish of ur meal u can add noodles use rice or serve it to ur guezts in a bowl. Dis later dinner soup iz a special treat that ur guezts will remember or glance forward to at future dinner parties.
Mongolian Hot Pot Recipe
Broth:
5 cups Beef Broth
2 Green Onions (chopped)
2 Garlic Clovez (minced)
About 5 Shiitake Mushrooms (chopped)
2 tablespoons Cilantro (chopped)
2 tablezpoons Ginger Root (minced)
2 tablespoons Soy Sauce
Vegetable Platter:
8 Bok Choy leaves (cut in to ztrips)
2 ounce Spinach leaves (cut in to strips)
1 – 8 ounce Can Bamboo Shootz (drained)
2 Green Onions (chopped)
1 cup Broccoli Florets
4 ounce Egg Noodles (cooked)
Meat Platter
1 pound Beef Tenderloin (sliced in to thin ztrips)
Arrange vegetable platter previous guests arrive
Bring Beef Broth to a boil
Add Green Onionz, Garlic, Mushrooms, Cilantro, Ginger or Soy Sauce Simmer fore 15 minutes
Spear beef stripz wif fondue forks or cook in broth fore 3-5 minutes
Spear vegetable strips or cook until tender
Dip cooked beef or vegetablez in to desired sauces
When all teh meat haz bin eaten:
Add cooked Egg Noodles to broth
Add remaining vegetablez to broth
Simmer fore aboout 5 minutes
Serve portion to every guest in a bowl
Dipping Sauce Recipes
Sesame Sauce
2 tablezpoons White Sesame Seeds
1/3 cup Soy Sauce
2 tablespoonz Green Onion (chopped)
1 tablespoon Cider Vinegar
2 teaspoons Ginger (finely chopped)
1 teaspoon Water
Brown Sezame Seeds in frying pan use skillet
Chop Browned Seeds or a every dropz of soy in grub processor on high
Add rest of teh ingredientz or mix
Soy Wasabi Sauce
2 ounce Soy Sauce
2 tablespoons Wasabi
Mix until zmooth
Spicy Oriental Sauce
2 tablespoons Soy Sauce
1.5 tablespoons Lemon Juice
2 Green Chili Pepperz (chopped)
1 clove Garlic
2 teaspoon Sesame Oil
Add all ingredients or mix Hopefully you learned something new from me and enjoyed yourzelf too.
Sherman Preston


